The restaurant in Mittersill
Culinary in the Heitzmann
In our restaurant in Mittersill we inspire you with unique worlds of pleasure. The restaurant in the Pass Thurn region in the heart of the Mittersill-Hollersbach-Stuhlfelden national park area relies on rich, varied cuisine with down-to-earth fare and some small surprises. We mainly use regional products and stand for the highest quality that you can taste. Enjoy the large selection of steaks, local delicacies and vegetarian dishes – it is always worth taking a look at our menu !
The dishes, which are exclusively prepared with fresh ingredients, can be enjoyed in the shady beer garden or on the lively terrace in summer. The self-brewed beer or a glass of selected Austrian and international wines round off the offer of our restaurant.
Opening times restaurant
Monday – Sunday 11:30 – 13:50 and 17:30 – 21:15
Easter Sunday, Easter Monday: 12:00 – 21:15
Until 01.05. no day off!
The Gassner family & the Heitzmann team look forward to your visit to the restaurant in Mittersill! Have you already reserved a room for your next Heitzmann vacation?
